Here is what I made for our dinner tonight. It is such a great winter warmer! And cheap too at this time of year. I got my Cauliflower for just 99c! Double the recipe if you are serving more than 4 people or would like to freeze some for later.
1 Tbs Olive Oil
1/2 Brown Onion - chopped
1/2 Cauliflower - chopped
4 Cups Vegetable Stock
1/2 Cup Cream
1 Tsp Finely Grated Nutmeg
Heat oil in large saucepan, add onion and cauli, cook until tender.
Add Stock, cook for 10-12mins.
Remove from heat and puree until smooth.
Return to heat, add cream and simmer for 5mins
Grate Nutmeg and crack pepper over the top and serve with ciabatta.
Delish!!!
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