I have been so busy in the last few weeks! I forgot to post my Meat Free recipe last week, and then today . . . I forgot to be meat free. Not a problem though. I will plan my meat free day today and go vego tomorrow.
I am pretty excited about Springs arrival this Saturday so I'm hoping I might be able to pick-up some Asparagus and make up this delicious tart from Jamie Oliver's website.
It's called 'Crispy and Delicious Asparagus and Potato Tart'. You can check it out on his site here.
To really celebrate Spring I might throw some Nasturtiums into the salad to really brighten it up and farewell these last dark Winter days.
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